You can’t beat this good-old fashioned classic! And it takes less than a half hour! I actually quadruple the following recipe (which is from the back of Esskay’s chipped beef*), from the beginning because I know there won’t be any left!   I like to serve this meal with a side of Cesar salad.   Cook these slices in butter on the stove until the edges frizzle. What’s frizzling? Think Miss Frizzle’s hair […]